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A fascinating look at how ice-cream has travelled from the Far East to Europe, and from the highest peaks to our deep freezers
Each year the Michelin guide selects the best European restaurants. In 2008, France holds onto its lead. An altogether too-French attitude?
Amidst a global food crisis and scarcer fish, the fishermen 'victims' of EU commercial agreements set off in their pirogues for the shores of Europe
Flemish only on the telephone, the US and the EU fight it out over growth hormones and unhappy times for EU lobbyists - your latest news from Brussels
Major names in the cookery world have backed France’s application to UNESCO to have its cuisine listed as a world heritage item. In multicultural Germany, the idea is stirring up mixed reactions
On 28 March the EU withdrew a ban on the Italian cheese after regulations found they contained more dioxins than usual. French sales were halted temporarily – we speak to an Italian cheese-seller in Paris
Before you make your own brew at home, find out who were the first ancient consumers
Small-time Senegalese producers are speaking out against the Economic Partership Agreements (EPAs) negotiated on 8 and 9 December at Lisbon. For them, the battle against famine means being opposed to market liberalisation
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Today, as announced, Eurogeneration is proud to launch 'Erasmus guide': a unique cityguide compilation taking you in the best European cities to let you discover them with the eyes of someone who lived it at 100% – say an Erasmus student. Very personal, these portrays do not pretend to be exhaustive ...
Well…kind of. Actually a consortium of the world’s largest food makers have voluntarily, in response to pending action by the EU commission, agreed to stop advertising unhealthy food during children’s television programs by the end of next year throughout Europe. Seriously, no joke. That means no more ...
This blog is very European, international, cosmopolitan and so on. But, you know, one who belongs to the eurogeneration also like to have his roots well defined and solid. That's why I go very soon to Pozzetto, a corner of Italianess in Paris where you can find true - and ...
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