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Easy to make, this dish is one of the most distinctive flavours of summer, served in bars or at home. Turns out it’s actually French; so what’s with the Russian moniker?
Before you make your own brew at home, find out who were the first ancient consumers
Connoisseurs from all over the world visit Brussels to stock up on pralines, the famous traditional Belgian chocolates
Paris, France, summer 2006
Brussels has announced a truly European food policy. They call it ‘From Farm to Fork’. And of course they wish you ‘bon appétit!’
Many EU countries have ordered farmers to keep their chickens indoors. Such action has a familiar ring. The past decade has been marked by crises in the food chain in Europe.
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PUBLICATION: Spring 2008 SECTION: Ñam Nyam EDITOR IN CHEF: Fernando Navarro redaccion@cafebabel.com RULES: This call for authors and information aims to find writers for the next proposed issues related to Ñam nyam section of Cafebabel.com during the spring 2008. If you are interested in writing a paper ...
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